Barbecue Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken
1 medium onion
2 Tbsp. fat
2 Tbsp. vinegar
2 to 3 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 c. water
1/2 c. chopped celery (may substitute celery salt)
pinch of salt
pinch of red pepper

Preparation

Cut chicken in serving pieces; brown in hot fat.
Brown onions in fat.
Add remaining ingredients.
Simmer 30 minutes.
Pour over chicken.
Bake in 300\u00b0 to 325\u00b0 oven for 1 hour.
Sauce may be used for other meats also.
Serves 6.