Banana Split Cake - cooking recipe

Ingredients

2 1/4 cubes oleo
2 c. powdered sugar
2 c. graham cracker crumbs
2 eggs
1 can crushed pineapple, drained
Hershey's chocolate syrup
5 or 6 bananas
16 oz. Cool Whip
1/2 c. chopped nuts
maraschino cherries

Preparation

Melt 3/4 cup oleo; mix with cracker crumbs.
Press into a 10 x 13-inch pan.
Mix sugar, 1 1/2 cups oleo and eggs; beat 15 minutes on medium-high.
Pour over crust.
Slice bananas lengthwise; place on top.
Spread pineapple over bananas; spread Cool Whip on top. Drizzle chocolate over top, then top with cherries and nuts. Refrigerate an hour before serving.