Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 sm. instant chocolate pudding
1 c. oil
1 c. sour cream
4 eggs
1-12 oz. pkg. chocolate chips
6 oz. pecans, or more if you like

Preparation

Pre-heat oven to 350\u00b0.
Grease and flour bundt pan.
Combine cake mix, pudding and oil in large mixing bowl.
Add eggs one at a time, beating well.
Batter will be very thick.
By HAND, mix in sour cream.
LET SET 15 MINUTES.
Add half of the chocolate chips and mix well.