Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles, cooked and drained
1 can Campbell's Cheddar cheese soup
1/3 c. Duke's mayonnaise
1/2 c. grated sharp Cheddar cheese
salt and pepper to taste
Texas Pete hot sauce (optional)
3 (6 oz.) cans tuna, drained

Preparation

Combine warm noodles, soup, mayonnaise, salt and pepper in oven-safe casserole.
Top with Cheddar cheese. Place under broiler until cheese melts and is slightly brown.
Serve warm with Texas Pete as a condiment, if desired.