Pimiento Cheese Spread - cooking recipe

Ingredients

1 (4 oz.) jar pimiento pepper, finely chopped (with juice)
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. sharp Cheddar cheese, grated
3/4 to 1 c. mayonnaise (Hellmann's is the best)
1 small onion, grated with juice or 1 Tbsp. Vidalia onion salt
1/8 tsp. cayenne pepper
1/8 tsp. black pepper

Preparation

Chop peppers. Add juice and peppers to cream cheese and grated Cheddar cheese. Add mayonnaise, onion, cayenne pepper and black pepper. Mix well until blended together. Enjoy!