Rye Bread Dip - cooking recipe

Ingredients

2/3 c. sour cream
2/3 c. mayonnaise
2 Tbsp. onion flakes or minced onion
2 Tbsp. parsley
2 tsp. dill
2 Tbsp. Beau Monde

Preparation

Make the dip in advance and chill well.
Before serving, hollow out a whole loaf of round, unsliced, rye bread.
Serve dip inside the hollowed out area.
Take the bread which was removed from the loaf and break it into pieces.
It is good with the dip, as well as vegetables.