Potato Leek Soup(Yield: 6-8 Servings) - cooking recipe

Ingredients

3 Tbsp. Olive Oil
2 Tbsp. Butter
2 Yellow Onions, chopped
3-4 Leeks, chopped (washed thoroughly - just chop some of the green part)
4-5 Potatoes, peeled and chopped
3-4 Carrots, peeled and chopped
5 cups Chicken Broth
1/2 cup White Wine
1/2 cup to 1 cup Half & Half
Salt and Pepper to taste
Chives for garnish

Preparation

1. Heat olive oil and butter in soup pot until hot. Add vegetables, season with salt and pepper.