Beef Cheese Ball - cooking recipe

Ingredients

3/4 lb. dried beef
3 (8 oz.) cream cheese
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 tsp. Accent
few drops Tabasco sauce

Preparation

Shred beef (reserve 1/2 cup).
Mix all other ingredients. Shape into 2 large or 4 small balls.
Roll in reserved beef. Serve at room temperature.
(Makes great gifts.) Freezes well.