Cantonese Casserole(International) - cooking recipe

Ingredients

1 lb. browned sausage
1 onion, chopped up
1 green pepper, chopped up
2 pkg. dry chicken soup
3 1/2 c. boiling water
2 chicken breasts, cooked and cut up
1/2 c. uncooked rice
1/2 c. celery
1/2 c. sliced almonds

Preparation

Mix together in cake pan.
Bake at 350\u00b0 for 1 hour.