Pistachio Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen whipped topping, thawed
1 (3 oz.) instant pistachio pudding mix
1 1/2 cup cold milk
1 (15 1/2 oz.) can crushed pineapple, drained
1 cup miniature marshmallows
1/2 cup chopped nuts

Preparation

Combine pudding mix and cold milk.
Beat well.
Fold in whipped topping.
Fold in remaining ingredients.
Chill at least one hour.