Vegetable Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese
2 c. grated Mozzarella cheese
1 egg
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 can sliced carrots
1/2 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
1 (32 oz.) jar spaghetti sauce
8 oz. lasagna noodles (uncooked)
1 c. water

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix Ricotta cheese, half of Mozzarella cheese, egg, spinach, carrots, salt, oregano and pepper.