Lime Salad - cooking recipe

Ingredients

18 large marshmallows
1 pkg. lime jello
1 small can crushed pineapple
1 c. chopped pecans
1/2 pt. whipping cream
1/2 c. mayonnaise
1 pkg. cream cheese

Preparation

Dissolve marshmallows in 2 cups boiling water; add jello. Place in refrigerator until slightly congealed.
Remove and add nuts, pineapple and whipped cream.
Pour in molds and congeal. Serve on lettuce.