Sauerkraut Salad - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut
1 medium onion, chopped fine
1 green pepper, chopped fine
2 stalks celery, chopped fine
1 carrot, grated
1/2 c. vegetable oil
1/2 c. vinegar
1 c. sugar

Preparation

In a large bowl, mix all ingredients; cover.
Refrigerate several hours before serving.