Oatmeal All-Bran Bread - cooking recipe

Ingredients

1 c. oatmeal
1 c. All-Bran
1 Tbsp. shortening
2 Tbsp. brown sugar
1 Tbsp. salt
1 pkg. dry yeast

Preparation

Pour 3 cups boiling water over all (not the yeast); stir and let stand until lukewarm.
Add dry yeast and enough white flour to make a stiff dough.
Let rise until double; knead down and let rise again.
Place in two greased loaf pans.
Bake at 350\u00b0 for 40 minutes or until golden brown.