Persimmon Pudding And Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. persimmon pulp
1 c. flour
1/2 c. milk
1/2 c. chopped nuts
1/2 c. raisins
1/4 tsp. salt
1/2 tsp. salt
1 Tbsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 tsp. vanilla
1 Tbsp. melted butter

Preparation

Mix dry ingredients.
Pour in milk; mix well.
Add nuts and raisins.
Add persimmon pulp last.
Mix thoroughly.
Pour into greased baking dish, cover and set in pan of water.
Bake 70 minutes in a 375\u00b0 oven.
Serve with Lemon Sauce, hot or cold.