Care-A-Lot Candy - cooking recipe

Ingredients

2 Tbsp. soft butter
1 Tbsp. maple syrup
1 c. powdered sugar
1/2 c. granola

Preparation

Mash butter.
Add syrup.
Pat sugar in little at a time.
When you cannot stir, use your hands.
Squeeze and pound candy until soft and smooth.
Pour in granola.
Mix with hands.
Make into small balls.
Pour into refrigerator.
Leave 1 hour.