Auntie Nancy'S Cheesy Corn Chowder(Serves 4) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. chopped onion
1/2 c. chopped celery
3 c. potatoes, peeled, diced and cooked
2 c. milk
1 can cream-style corn
1/2 tsp. salt
dash of pepper
2 c. shredded Cheddar cheese
chopped parsley (optional)

Preparation

Melt butter in 3-quart saucepan.
Saute onion and celery for about 5 minutes.
Add potatoes, milk, corn and seasonings.
(I add extra frozen corn.)
Heat to serving temperature.
Remove from heat and stir in cheese.
Garnish with parsley, if desired.
Makes 7 cups.