Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
1 c. buttermilk
2 c. sugar
2 c. all-purpose flour
5 eggs, separated
1 tsp. vanilla
1 tsp. baking soda, sift with flour
dash of salt, sift with flour
1 1/3 c. Baker's Angel Flake coconut

Preparation

Beat whipped margarine and Crisco.
Add sugar; beat well.
Add egg yolks, one at a time.
Add flour with buttermilk.
Add vanilla and coconut.
Fold in egg whites last.
Bake in 3 cake pans at 325\u00b0 oven.
Let cool and frost.
Bake 30 to 35 minutes.