Fruity Salad - cooking recipe

Ingredients

1 honeydew melon
1 cantaloupe
1 bunch red grapes
1 jar raspberry or strawberry preserves
1 can or container whipped cream

Preparation

Skin melon and cantaloupe.
Cut in half and scoop out insides. Chop melon and cantaloupe and place in a large bowl.
Pull grapes off stem and add to bowl; toss gently.
Add 3 to 4 tablespoons of preserves and toss until well mixed.
Serve in wine glasses topped with whipped cream.