Cinnamon Buns - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 c. packed dark brown sugar
1 stick margarine
2 Tbsp. milk
2 tsp. cinnamon
1 large box regular vanilla pudding
1 c. nuts
1 c. raisins (optional)

Preparation

Grease 13 x 9-inch pan.
Layer nuts and raisins on bottom. Break 1 thawed loaf into pieces evenly over raisins and nuts. Melt margarine, sugar, milk and pudding in pan.
Pour over bread. Sprinkle on cinnamon.
Break second loaf and fill in all spaces covering nuts and raisins.
Cover with towel and let raise 2 to 3 hours.
Bake at 325\u00b0 for 1/2 to 3/4 hour.
Invert immediately to cool.
(Put waxed paper under rack to catch syrup.)