Cranberry Orange Cake - cooking recipe

Ingredients

2 1/4 cups all purpose flour
3/4 cups sugar
1 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1 1/2 cups fresh whole cranberries
2/3 cup chopped pecans
1 cup dried apricots
1/4 cup dried cranberries
grated zest of 2 oranges
1/3 cup canola oil
1/3 cup applesauce
3/4 to 1 cup soy or rice milk mixed with 1 tbsp apple cider vinegar (or lemon juice)
1/3 cup sugar
1/2 cup fresh orange juice

Preparation

Preheat oven to 350\u00b0. Combine flour, sugar, baking soda, baking powder, salt, fresh cranberries, pecans, apricots, dried cranberries, and orange zest in a bowl. Set aside. In another bowl, mix the canola oil, applesauce, and soy/rice milk and vinegar. Fold the dry ingredients into the liquid ingredients and combine gently.