Strawberry-Nut Salad - cooking recipe

Ingredients

2 small or 1 large strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (16 oz.) can crushed pineapple, drained
3 medium bananas, mashed or cubed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water. Fold in strawberries.
Mix pineapple, bananas and nuts.
Add to Jell-O.
Pour half of the mixture into a 12 x 8-inch or 8 x 8 x 2-inch dish.
Chill until firm. Spread with sour cream. Gently pour remaining over and chill.