Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, chopped
2 c. cooked rice
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. broth
1 c. mayonnaise
1/4 c. slivered almonds
1 stick margarine
3 c. corn flakes

Preparation

Mix all ingredients together.
Pour in dish.
Melt margarine and add to corn flakes.
Put on top of mixture.
Bake at 350\u00b0 for 45 minutes.