Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white syrup
3 eggs, beaten
4 Tbsp. butter, melted
1 Tbsp. vanilla
1 c. pecans, broken

Preparation

Combine sugar and syrup.
Add eggs, butter, vanilla and nuts. Mix well and pour into uncooked 9-inch pastry-lined pan. Bake for 10 minutes at 400\u00b0.
Lower temperature to 300\u00b0 and cool for 35 minutes.