Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 c. crushed corn flakes
2 Tbsp. melted margarine

Preparation

Mix first 8 ingredients together.
Put in casserole dish.
Mix the crushed corn flakes and melted margarine together and sprinkle over casserole.
Bake in a 13 x 9-inch dish for 45 minutes at 350\u00b0.