Peach Cobbler - cooking recipe

Ingredients

1 large can crushed pineapple
1 can peach pie filling
1 box yellow cake mix
2 sticks Parkay margarine
1 c. chopped pecans

Preparation

Layer each ingredient in oblong pan (pineapple, filling, cake mix and margarine, sliced and placed over mix, then pecans).
Bake in 325\u00b0 oven for 45 minutes to 1 hour.