Seafood Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
1 lb. Sea Leg Supreme, chopped
1 Tbsp. finely chopped onion
1/2 tsp. horseradish
1/2 tsp. garlic salt
pepper and hot sauce to taste
1/2 c. chopped pecans
1 tsp. butter or margarine
crackers

Preparation

Preheat oven to 375\u00b0.
Combine cream cheese, seafood, onion, horseradish, garlic salt, pepper and hot sauce in a bowl. Mix well.
Spoon into 2-quart buttered baking dish.
Saute pecans in butter in skillet.
Sprinkle over top.
Bake for 25 minutes. Serve warm with crackers.
Yields 16 servings.