Homemade Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can condensed milk or 1 pt. whipping cream
10 eggs
2 1/2 c. sugar
1 small jar Marshmallow Creme

Preparation

Mix all ingredients well, being sugar sugar is dissolved and Marshmallow Creme is well blended (may be put in the blender, small amounts at a time).
Pour in ice cream freezer can and finish filling with whole milk to line indicated on can.
Freeze until firm.
Let ripen 1 hour.