Nacho Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 cans (10 oz.) Ro-Tel with green chilies
1 lb. ground beef or sausage

Preparation

Cut cheese into cubes; melt and add Ro-Tel.
Brown and drain ground beef or sausage.
Add to cheese and Ro-Tel.
Serve warm as a dip with tortilla chips, crackers or corn chips.