Spanish Macaroni - cooking recipe

Ingredients

1 medium onion, chopped
1/2 green pepper, chopped
1 Tbsp. margarine
1/2 lb. ground beef
1/2 tsp. salt
pepper to taste
1 (10 1/2 oz.) can tomato soup
1/4 lb. cheese, cubed
1 c. macaroni, cooked
bread crumbs

Preparation

Saute onion and green pepper in margarine in skillet until tender.
Add next 3 ingredients.
Cook, stirring, until ground beef is brown and crumbly.
Add soup, cheese and macaroni; mix well.
Place in a baking dish.
Top with bread crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.
Yield: 4 servings.