Sour Cream Pecans - cooking recipe

Ingredients

1 c. sour cream
2 c. sugar
1 tsp. vanilla
2 Tbsp. butter or margarine
1/4 tsp. soda
4 c. pecan halves (toasted)

Preparation

Combine sour cream and sugar.
Cook over medium-low heat to almost hard boil at 242\u00b0.
Turn off flame or heat.
Add vanilla, butter and soda.
Beat for 1 or 2 minutes.
Add pecans, stirring to coat.
Turn onto lightly buttered baking sheet.
Cool and separate pecan halves.
Makes 4 cups.