Fran'S Homemade Spaghetti Sauce - cooking recipe

Ingredients
    5 lb. Ground Meat, Beef, Pork, Sausage
    Bunch of Celery (diced)
    6 Peppers (mixed and diced)
    1/4 c. Italian Seasoning
    1 c. Thyme (fresh) or 1/4 c. (dried)
    1 c. Oregano (fresh) or 1/4 c. (dried)
    2 c. Parsley (fresh) or 1 c. (dried)
    10 Cloves of Garlic (fresh & diced)
    1/2 bushel of Tomatoes (fresh, skin off, diced)
    4 Small Cans Tomato Paste or 1 qt. Can
    1 c. Real Butter
    4 Tbsp. Salt
    1 qt. Mushrooms (fresh if desired)
    8 Onions (diced)
    1 c. Fresh Basil (cut)
    12 Bay Leaves (dried)
    1 c. Olive Oil
    2 Tbsp. Black Pepper
Preparation
    Put Olive Oil and Butter in Skillet
    and heat.

Leave a comment