M. Y. F. Pound Cake - cooking recipe

Ingredients

3 sticks margarine
6 large eggs
1 tsp. vanilla
1/2 tsp. lemon flavoring
1 box powdered sugar
flour (fill powdered sugar box full with Pillsbury sifted plain flour)

Preparation

With electric mixer, cream margarine well.
Add powdered sugar and beat well.
Next, add eggs, one at a time, and beat well again.
Finally, add flour, vanilla and flavoring, mixing well. Line bottom of tube pan with wax paper, well-greased.
Bake at 325\u00b0 until done, about 1 hour for a large cake, or divide batter and make 2 loaf cakes.