New York Cheese Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 c. pecans
1 c. sugar, divided
1/2 c. margarine, melted
2 lb. cream cheese
2 large eggs
1 tsp. vanilla extract
2 Tbsp. cornstarch
1 c. sour cream

Preparation

Grind the pecans in a food processor. Combine ground pecans, graham cracker crumbs, 2 tablespoons sugar and melted margarine in a bowl and blend well.
Press the mixture onto the bottom and sides of a greased 9-inch spring-form pan. Chill in the freezer while preparing the filling.