Spinach Artichoke Dip - cooking recipe

Ingredients

14 oz. artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1 tsp. garlic powder
1 small can green chilies, drained
10 oz. chopped spinach, drained

Preparation

Heat oven to 350\u00b0.
Mix all ingredients together.
Spoon into 9-inch pan.
Bake 20 to 25 minutes or until lightly brown. Serve with tortilla chips or crackers. Makes 2 cups.