Sweet Potato Crunch - cooking recipe

Ingredients

3 c. sweet potatoes, cooked and drained
1 stick butter
1 c. sugar
2 eggs
3/4 tsp. each: nutmeg, allspice and cinnamon
dash of salt
1 c. flour
1/2 c. brown sugar
1 stick butter
1 c. nuts, chopped

Preparation

Mix with a fork until all dry ingredients are taken up into a crumbly mixture.
Pour into potato mixture and bake at 350\u00b0 for 30 minutes.