Meat Ball - cooking recipe

Ingredients
    2 lb. braunschweiger
    1/2 c. chili sauce
    1 Tbsp. mayonnaise
    1 tsp. garlic salt
    8 oz. cream cheese
Preparation
    Mix first 4 ingredients together and roll into ball.
    Take the cream cheese and spread over ball sides.
    Roll in chives or nuts (optional).
    Spread on crackers and enjoy.

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