Meat Ball - cooking recipe
Ingredients
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2 lb. braunschweiger
1/2 c. chili sauce
1 Tbsp. mayonnaise
1 tsp. garlic salt
8 oz. cream cheese
Preparation
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Mix first 4 ingredients together and roll into ball.
Take the cream cheese and spread over ball sides.
Roll in chives or nuts (optional).
Spread on crackers and enjoy.
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