Angel Whip - cooking recipe

Ingredients

1 box angel food cake mix
2 (3 oz.) boxes jello (any flavor)
1 (12 oz.) Cool Whip

Preparation

Mix cake as directed.
Reserve 1/3 of the mixture.
Add 1 box of the dry jello into it, blending with a whisk.
Alternate layers in the cake pan, 1/3 white, 1/3 jello, 1/3 white.
Bake as directed.
Cool completely.
Mix 1 cup of hot water with one box of jello.
Chill and allow to almost set.
Blend into the Cool Whip using it to frost the cake.
Refrigerate.