Jalapeno Black-Eyed Pea Dip - cooking recipe

Ingredients

6 c. cooked, drained black-eyed peas
1 (4 oz.) jar green chilies
1 (3 oz.) jar sliced, drained jalapeno peppers (reserve 1 Tbsp. juice)
1 medium onion, chopped
2 cloves peeled garlic
1/2 lb. (2 sticks) butter
2 small jars Old English cheese spread

Preparation

Place chilies, jalapenos, 1 tablespoon jalapeno juice, onion and garlic cloves in blender.
Puree.
Place this mixture into a large saucepan.