Chicken With Olives - cooking recipe

Ingredients

2 1/2 to 3 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
1 Tbsp. olive oil or cooking oil
1 medium onion, finely chopped
1 small carrot, finely chopped
2 to 3 Tbsp. snipped Italian or curly-leaf parsley
2 cloves garlic, minced
1 tsp. dried sage, crushed
1/4 tsp. pepper
1/2 c. chicken broth
1/2 c. dry white wine
2 Tbsp. tomato paste
2 tsp. cornstarch
1 Tbsp. cold water
1/3 c. sliced pitted ripe olives or Italian black olives in brine
1/3 c. sliced pitted green olives

Preparation

Skin chicken.
In a large skillet cook chicken in hot oil over medium heat for 10 to 15 minutes or until chicken is lightly browned, turning to brown evenly.
Remove chicken; set aside