Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken
3 carrots
1 small can green peas
1 large can cream of chicken soup
6 oz. package of egg noodles
Salt and pepper
Thyme

Preparation

Boil chicken.
Debone and cup up.
Cook carrots.
Cook noodles as directed on package.
Add chicken, carrots, green peas to chicken broth.
Add cream of chicken soup.
Mix well.
Add cooked noodles.
Add salt, pepper and thyme to taste.
Simmer for 15 minutes.