Raised Meatballs - cooking recipe

Ingredients

4 slices bread
1/2 c. milk
2 beaten eggs
1 lb. ground beef
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
2 tsp. baking powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk

Preparation

Soak bread in 1/2 cup milk.
Then add beaten eggs and mix. Add ground beef, salt and pepper, baking powder and onions; mix lightly but well.
Shape into balls the size of walnuts and brown in a small amount of fat.
Place into a greased baking dish.
Mix together soups and remaining milk.
Pour over meatballs and bake at 350\u00b0 for 1 hour.
Serves 6 to 8 people.