Armenian Rice - cooking recipe

Ingredients

3 Tbsp. margarine
1/4 c. vermicelli, broken in 1-inch pieces
1 c. long grain rice
2 c. chicken broth
salt and pepper to taste

Preparation

Brown
vermicelli in margarine.
Add rice, then add hot chicken
broth, salt and pepper.
Cover and simmer until broth is absorbed, about 30 minutes.