Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shortening
1 (8 oz.) can tomatoes
1 3/4 c. water
1/2 c. onion, chopped
1 Tbsp. beef flavored gravy base
2 green peppers
cooked rice

Preparation

Cut steak into 1/2-inch thick strips.
Coat with mixture of flour, salt and pepper.
Brown strips in 1/4 cup hot shortening. Drain tomatoes, adding liquid, water, onion and beef flavored gravy base to meat.
Simmer 1 1/4 hours until meat is tender.
Cut peppers into strips and to meat; simmer covered 5 minutes.
Add drained tomatoes, cut up to meat and cook 5 minutes.
Serve over hot cooked rice.
Makes 6 servings.