Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
2 pkg. chicken flavored rice and sauce
2 cans cream of chicken soup
1 soup can water
2 (10 oz.) pkg. frozen broccoli spears
8 oz. Mozzarella cheese, grated
salt and pepper to taste

Preparation

Flour and fry breasts in small amount of oil until brown; set aside.
Cook rice as directed on package.
Cook broccoli as directed on package.
Mix chicken soup with one soup can of water. Spoon rice into a 10 x 13-inch baking dish.
Lay fillet of breast on rice.
Add about 1/2 of soup on this layer, then put broccoli on breast fillets.
Add rest of soup and top with cheese.
Bake in a 350\u00b0 oven for about 30 minutes.
Makes 6 servings.