Borscht Dr. - cooking recipe

Ingredients

1 lb. beef tips
1 smoked pork hock
4 c. water
1 can beef broth
salt and pepper
1 can beets, chopped
1 onion, sliced
2 clove garlic, minced
2 potatoes, cubed
3 c. shredded cabbage
2 tsp. dill seed
1 Tbsp. pickling spice
1/4 c. red wine vinegar
3/4 c. sour cream

Preparation

Heat beef, pork, water, broth, salt and pepper for 1 1/2 hours.
Debone pork.
Put beef, pork, onion, garlic, potatoes and cabbage in soup.
Tie dill seed and pickling spice in cheesecloth; add to soup.
Simmer about 2 hours.
Stir in vinegar; remove spice ball.
Serve sour cream on top of soup.