Corned Beef Puff Sandwich - cooking recipe

Ingredients

10 slices bread, quartered
1/4 lb. (4 slices) American cheese
12 oz. can corned beef
1 egg
1 1/2 c. milk
1 can cream of vegetable soup
1 tsp. dry mustard

Preparation

Layer bread and sprinkle corned beef and cheese on top.
Add remainder bread.
Pour liquid over and let sit for 30 minutes. Bake at 350\u00b0 for 45 minutes.