Cheesecake Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (at room temperature)
3/4 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
2 large eggs
vanilla wafers
1 can pie filling
cupcake bake cups

Preparation

Mix cream cheese, sugar, lemon juice, vanilla and eggs together for filling.
Place bake cups in muffin tins.
Put a vanilla wafer in each bake cup and fill 1/2 full with cream cheese mixture.
Bake at 350\u00b0 for 15 to 20 minutes.
Allow to cool.
When cooled, top with pie filling.