Quick Mix Sponge Cake - cooking recipe

Ingredients

1 1/2 c. sifted cake flour
1 1/2 c. sugar
1/2 tsp. baking powder
6 large eggs, separated
1/2 tsp. salt
1 tsp. cream of tartar
1/4 c. cold water
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix egg yolks, water, baking powder, vanilla, flour and 1 cup sugar in small bowl.
Combine in large bowl the egg whites, salt and cream of tartar.
Beat with mixer at high speed until soft peaks begin to form.
Beat 1/2 cup sugar into egg whites, 1 teaspoon at a time.
Do not underbeat.
Beat the small bowl ingredients all at once.
Fold small bowl ingredients into stiffly beaten egg white mixture.
Do not beat!
Pour into ungreased 10-inch tube pan.
Bake at 350\u00b0 for 40 to 50 minutes. Invert pan immediately.
Cool in pan at least 1 hour.
Frost top and sides with your own frosting.