Whipped Cream Fruit Salad - cooking recipe

Ingredients

1 c. (8 oz.) sour cream
1 can Eagle Brand milk
1 large c. Cool Whip
1 can crushed pineapple, drained
1 large can fruit cocktail, drained
1 c. crushed pecans
juice of 2 lemons

Preparation

Mix together and refrigerate; add cherries to top.